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Salad of carrots, mushrooms, peas with mayonnaise

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Salad of carrots, mushrooms, peas with mayonnaise

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Salad of carrots, mushrooms, peas with mayonnaise

This carrot salad plate is tasty and bursting with goodness and flavor. It’s delicious and healthy, it’s beautiful and perfect, and it’s a simple dish to make.

Ingredients:

■ 1 onion, minced

■ 9 carrots, grated

■ 1/2 teaspoon ground pepper

■ 1/4 teaspoon salt

■ 1 1/2 cups mayonnaise

■ 2 tablespoons oil

■ 1 1/2 cans green peas, drained

■ 5 cans of mushrooms, drained.

Heat the oil in a skillet over medium-high heat, add the carrots and stir for about 3 minutes, add the peas and mushrooms and continue stirring for another 5 and a half minutes. Move the mixture to a bowl. Once it is completely cool add the onion and mayonnaise. Stir well to combine all the ingredients.
Refrigerate for 2 hours before serving.

You can serve with rice or you can enjoy this Salad alone.

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